Posts filed under desserts

Update on: What's happening in the Plaza pastry lab

What's happening at the Plaza pastry section at the moment? My chef, the talented and great Jean- Marie Hiblot is doing a few trials for some choux pastry recipes. Here is a picture of his mini choux pastry with feuilletine and vanilla ice cream.   I forgot to tell you that they are served with a chocolate sauce.  Oh, yes! 

Posted on June 25, 2015 and filed under chocolate, desserts, france.