What's happening at the Plaza pastry section at the moment? My chef, the talented and great Jean- Marie Hiblot is doing a few trials for some choux pastry recipes. Here is a picture of his mini choux pastry with feuilletine and vanilla ice cream. I forgot to tell you that they are served with a chocolate sauce. Oh, yes!
And pastry chef Ines Juquois is making beautiful mini fruits déguise "disguised fruit." How great are they?
The Tea -time is looking as colourful as ever, with "pates de fruit" which are fruit sweets (a real delicacy and very common in France) made in sea shells. We are trying to bring a bit of the beach to Paris, you see! Pastry chef Douglas made them, we have strawberry as well as calimondin (I had to google the translation for this!)