These are some of my Instagram shots over the past few days!
At the Plaza Athenee we are doing a "chariot chocolat" which consists of a dessert tray with only chocolate desserts. On this "chariot", we have a chocolate tart, with the finest Alain Ducasse chocolate ganache, we have a chocolate tea cake, brioche filled with Alain Ducasse chocolate bars, chocolate "brioche perdu," dark chocolate cookies and chocolate financiers..
The normal plated desserts stay the same, however, such as the classic double vanilla millefeuille.. (which I made)
Here is a little picture of the Michalak tea time consisting of mini Chou, mini millefeuille, mini merveilleux (meringue, Apple, Manzana chantilly) lemon tartlet with yuzu cream, macaron with pear and maple cream, and three little verrines: chestnut tiramisu, vanilla and tonka bean with caramel, and chocolate and praline..