I am a little mad at myself for not blogging about World Omnivore Tour sooner. It is SUCH a cool foodie festival. I take so many photos of everything food related in this life and then I don't even write or put the photos up. Not good Abigail, not good.
This foodie festival is exceptional as not only has it got all the latest products and ideas, but shows how cooking has evolved in the world and entered a new generation where cultures mix and experiment together to create new tastes and sensory experiences like nothing that has ever been tried before. It celebrates new chefs through cooking demonstrations and brings together different countries to reveal new concepts and tendencies which are apparent all around the world.
Cocktail demonstrations followed by sampling.
At any given foodie festival, whether its alone or with friends, I try everything. How would you know whats good if you haven't? Here we have tiramisu and caramel gelato.
Cookery school style book shop
Fish sashimi, cucumber, dill, ginger dressing.
caviar and fish eggs
Tiramisù revisité: gelée de café, biscuit chocolat, nougatine, glace café, biscotti, crème fouétté, feuilles basilique. Un délice!
crème aux oeufs facon japonaise, parfumé a la fleur d'orangé.
Infusions de thé..
Thanks for checking in!